Goan Fish Curry is a delectable and aromatic dish that captures the vibrant flavors of Goa, a coastal region in India. This culinary delight is a harmonious blend of succulent fish, coconut milk, and an array of aromatic spices. The star of the dish is the tangy tamarind that imparts a distinctive sourness, balancing the richness of coconut milk. The curry is infused with the warmth of cumin, coriander, and mustard seeds, creating a symphony of flavors that dance on the palate. The use of fresh seafood, often marinated with turmeric and red chili powder, adds a depth of taste to this traditional recipe. Served with steamed rice or crusty bread, Goan Fish Curry is a true gastronomic adventure, transporting diners to the sun-kissed shores of Goa with every flavorful bite.
Table of Contents
Preparing time: 10-15 minutes
Cooking time: 30-35 minutes
Serves: 4 people
Ingredients for making Goan Fish Curry Recipe:
- KINGFISH | सुरमई 4 PIECES
- SALT | नमक TO TASTE
- COCONUT | नारियल 1 NO. / 1 CUP PACKED (SCRAPED)
- KASHMIRI RED CHILLI | कश्मीरी लाल मिर्च 4-5 NOS.
- CORIANDER SEEDS | धनिया 1 TBSP
- BLACK PEPPERCORNS | साबुत काली मिर्च 7-8 NOS. (OPTIONAL)
- CUMIN SEEDS | जीरा 1/2 TSP
- GARLIC | लेहसुन 5-6 CLOVES
- GINGER | अदरक 1 INCH
- TAMARIND | इमली MARBLE SIZED BALL
- TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
- WATER | पानी AS REQUIRED
- ONION | प्याज़ 1 SMALL. (CHOPPED)
- SALT | नमक A PINCH
- WATER | पानी AS REQUIRED
- GREEN CHILLI | हरी मिर्च 1-2 NO. (SLIT)
- KOKUM | कोकम 3-4 PIECES.
- TRIPHAL | त्रिफल 1/4 TSP
- SALT | नमक TO TASTE
How to make Goan Fish Curry Recipe:
Here are the steps for how to make Goan Fish Curry Recipe:
- Sprinkle salt to taste over the fish slices & give it a gentle rub, then flip the slices & season the other side similarly.
- Place the seasoned fish inside the fridge until you add it to the gravy.
- To make the paste for the curry, add the scraped coconut into the mixer grinder jar along with Kashmiri red chilies, coriander seeds, black peppercorns, cumin seeds, garlic, ginger, tamarind, turmeric powder; then finally add water as required & grind everything into a fine paste.
- In a bowl or a small plate, add a chopped onion, sprinkle a pinch of salt & mix it with your finger while mashing it gently.
- Further, add these onions to a clay pot or any vessel that you’re cooking the fish curry in along with the paste, then add water as required to make a thin curry.
- Switch on the flame to high & bring the curry to a boil; add slit green chilies & kokum once the curry comes to a boil & stir well, let the curry simmer for 2-3 minutes.
- Next, add the fish, then crush & add the Sichuan peppercorns. Do not stir the curry using a spatula; instead, lift the pot using a cloth & swirl it around to mix everything gently.
- Taste the curry for salt at this stage & adjust accordingly; continue to cook the curry for 8-10 minutes until the fish is cooked.
- Your delicious Goan fish curry is ready; serve it hot with rice.
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