Prawns Koliwada is a tantalizing Indian seafood dish that hails from the coastal city of Mumbai. This delectable recipe features succulent prawns marinated in a flavorful blend of traditional Indian spices, including red chili powder, turmeric, ginger, and garlic. The marinated prawns are then coated in a crispy gram flour (besan) batter, which imparts a delightful crunch upon frying. The dish gets its name from the vibrant Koli community, known for their expertise in preparing exquisite seafood delicacies. The result is a harmonious fusion of bold spices and crispy texture, making Prawns Koliwada a popular appetizer or snack that captures the essence of Mumbai’s rich culinary heritage. Serve it with a zesty mint chutney or tamarind sauce for a truly authentic experience
Table of Contents
Preparing time: 10-15 minutes
Cooking time: 20-30 minutes
Serves: 3-4 people
Ingredients to make Prawns Koliwada Recipe:
- PRAWNS | झींगे 500 GRAMS
- SALT | नमक TO TASTE
- TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
- LEMON JUICE | निंबू का रस 1 TBSP
- Vaatan
- FRESH CORIANDER | हरा धनिया A SMALL HANDFUL
- GARLIC | लेहसुन 10-12 CLOVES
- GINGER | अदरक 1/2 INCH
- GREEN CHILLI | हरी मिर्च 3 NOS.
- WATER | पानी AS REQUIRED
- Batter & frying
- POWDERED SPICES
- KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1.5 TBSP
- SPICY RED CHILLI POWDER| तीखी लाल मिर्च पाउडर 1 TBSP
- CORIANDER POWDER | धनिया पाउडर 1 TBSP
- GARAM MASALA | गरम मसाला 1/2 TSP
- CUMIN POWDER | जीरा पाउडर 1/2 TSP
- BLACK SALT | काला नमक 1/2 TSP
- BLACK PEPPER POWDER | काली मिर्च पाउडर 1/4 TSP
- DRY MANGO POWDER | आमचूर पाउडर 1/2 TSP
- CHAAT MASALA | चाट मसाला 1/2 TSP
- ASAFOETIDA | हींग A PINCH
- LEMON JUICE | निंबू का रस 1 TSP
- OIL | तेल 1 TBSP
- EGG WHITE | ऐग व्हाइट 1 NO.
- GRAM FLOUR | बेसन 3 TBSP (FINE)
- CORN FLOUR | कॉर्न फ्लोर 4 TBSP
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How to make Prawns Koliwada Recipe
Here are the steps for How to make Prawns Koliwada Recipe:
- Transfer the prawns into a bowl & add salt, turmeric powder & lemon juice; mix well & let the prawns marinate for 15 minutes.
- While the prawns are marinating, add the fresh coriander, garlic, ginger, green chili, and water into a mixer grinder jar & grind it into a fine paste to make the vacation.
- Once the prawns have marinated, add the vaatan along with all the powdered spices & lemon juice, mix well & then add the oil & continue to mix until the prawns get coated well with the masalas.
- Further add in the egg white, gram flour & corn flour and mix really well & the prawns are ready to be fried.
- Heat oil in a deep pan until it gets moderately hot (170 C), then carefully drop the prawns into the hot oil in small batches, fry until slightly golden brown, then remove them onto a sieve & let them rest for 5 minutes.
- Switch the flame to high & heat the oil slightly more to flash fry the prawns; after the prawns have rested, add them back into the oil & fry briefly until they get crisp & golden brown.
- Further, transfer them into a sieve so that all the excess oil drips off.
- Your prawns koliwada are ready; serve them hot.
How to make Special Chutney:
Ingredients:
- MINT | पुदीना 2 CUPS
- FRESH CORIANDER | धनिया 1 CUP
- ONION | प्याज़ 2 NOS. MEDIUM SIZED
- TOMATO | टमाटर 1 NO.
- GARLIC | लेहसुन 15-20 CLOVES
- GINGER | अदरक 1 INCH
- SPRING ONION GREENS | हरे प्याज़ के पत्ते 1/2 CUP (OPTIONAL)
- GREEN CHILLIES | हरी मिर्च 8-10 NOS.
- TAMARIND | इमली A LEMON SIZED BALL
- SALT | नमक TO TASTE
- BLACK SALT | काला नमक A PINCH
- CHAAT MASALA | चाट मसाला A PINCH
- ICE CUBE | बर्फ 1 NO.
- WATER | पानी AS REQUIRED
Steps How to make Special Chutney:
- Add all the ingredients of the chutney into a mixer grinder jar & grind it into a fine chutney.
- Your special green chutney is ready; you can pair this with any fried seafood dish.
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